This post is sponsored by No Yolks. All comments and opinions are my own.
During the fall months, I like to make a really big batch of soup for dinner. That way I will have dinner AND enough for lunch leftovers to enjoy throughout the week that I can simply heat and eat.
I love a bowl of leftover soup pared with a salad as a quick and easy meal. So when I spotted the recipe for No Yolks Caprese Tomato Noodle Soup, I knew I had to try it. It combines the delicious flavors of tomato soup with my favorite Caprese salad.
Quick and easy, you get the best of both worlds in one tasty soup. And with the addition of No Yolks, it’s a hearty soup that’s the perfect fall meal your whole family will enjoy! No Yolks Noodles help you cook up a healthy, delicious meal in a flash. They cook up fluffy and firm every time, and stay that way in all your favorite recipes. Made from egg whites, No Yolks® have no cholesterol and are low in fat and sodium.
Now is the perfect time to add this amazing soup to your menu. Load the Ibotta offer and score savings on your next No Yolks purchase at Publix. Look for a super offer PLUS a bonus that will help you grab those tasty noodles for this or any of your favorite recipes! The offer will vary by account, but everyone will be able to score a super discount.
$0.75/1 No Yolks 12 oz bag Ibotta Deposit (+ BONUS)
- 8 oz No Yolks® Extra Broad
- ¼ cup olive oil, divided
- ¼ cup tomato paste
- 1 onion, chopped
- 1 large carrot, chopped
- 3 cloves garlic, chopped
- 1 tsp salt
- ½ tsp pepper
- 4 cups sodium-reduced vegetable broth
- 3 cups coarsely chopped tomatoes
- 1 cup halved cherry tomatoes
- 8 oz fresh mozzarella cheese, sliced
- ¼ cup fresh basil leaves, torn
- 2 Tbsp balsamic glaze
- Cook pasta according to package directions; drain.
- Meanwhile, heat 2 Tbsp oil in large saucepan set over medium heat; cook tomato paste, onion, carrot and garlic for 3 to 5 minutes or until slightly softened. Season with salt and pepper.
- Stir in broth and tomatoes; bring to boil. Reduce heat to medium-low; cook for 8 to 10 minutes or until vegetables are very tender.
- Using hand blender, purée soup until smooth; return to boil. Stir in pasta and cook for 1 minute.
- Divide soup among 4 bowls. Garnish with cherry tomatoes, cheese and basil. Drizzle with remaining oil and balsamic glaze.
No Yolks are made with only the finest ingredients and a special flour blend. The result is a noodle that’s always firm, never sticky, and simply delicious when used with your favorite noodle-based recipes.
Take advantage of the Ibotta offers and grab a couple of bags of No Yolks. Perfect for tasty soups, casseroles, salads and more, keep plenty on hand for all your favorite meals and recipes. Need some recipe inspiration?Head over to No Yolks Fall Recipe Page for lots of other great inspiration to fuel you and your family this time of year.
