This post is sponsored by Amish Country. All comments and opinions are my own.
I love a good breakfast casserole, especially around this time of year. They’re so warming and filling—absolutely perfect on a chilly fall or winter morning. And since they can feed a group, they are especially nice to help feed all the holiday visitors that are in abundance this time of year.
Normally I make a breakfast casserole in a standard baking dish, but I think in terms of presentation we can do a little better for the holidays, don’t you?
The solution is a simple as pulling out your average bundt pan. Mix up your ingredients, pour into the pan, pop in the oven, and you’re good to go. Not only does the resulting circular shape and the color of the ingredients resemble a festive holiday wreath, it’s just as easy to divide up and serve once it’s time to eat.
Ingredients can vary when it comes to a breakfast casserole. But no matter the flavor of casserole you choose, cheese is an absolute must-have ingredient. And when it comes to cheese, Amish Country Cheese is the way to go.
The folks at Amish Country craft premium cheeses with a commitment to quality and value. With a big selection in the dairy asile at Publix, you’ll find just what you need for all your favorite meals and recipes.
Cream Havarti — A naturally mild and creamy semi-soft cheese, Cream Havarti is aged for around three months and pairs beautifully with fruit and wine when sliced for easy holiday entertaining.
Amish Swiss — Amish Country’s Amish Swiss is their take on the distinctive alpine-style cheese, blending a mildly sweet and nutty flavor with a smooth, buttery texture.
Colby — Softer than cheddar with a higher moisture content, Colby has a mild flavor that makes it a natural choice for cheeseburgers and grilled cheese sandwiches.
Colby Jack — Colby Jack is exactly what it sounds like: A combination of colby and monterey jack cheeses. The result is the ideal choice for casseroles and is especially popular with Mexican dishes.
Swiss Colby — Last but not least, Amish Country’s newest offering combines the sweet, slightly nutty flavor of Swiss with the mild, creamy flavor of Colby for a uniquely appealing flavor profile.
For my recipe I chose the Swiss Colby. But, you can use any variety of that tasty Amish Country Cheese when you go to make my Breakfast Bundt Casserole.
- 6 eggs
- 1½ cups milk
- 4 pieces of stale or day old bread, cubed
- 1 cup diced ham
- 8 oz Amish Country Swiss Colby Cheese, shredded
- ¼ cup red bell pepper, chopped
- ¼ cup green bell pepper, chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- Preheat oven to 350º F.
- Spray a bundt pan with cooking spray and set aside.
- Beat the eggs with the milk in a large bowl.
- Add the cubed bread, ham, cheese and salt & pepper and stir to combine.
- Allow to sit for 5 minutes.
- Pour the mixture into the prepared bundt pan.
- Bake at 350º for 45 – 50 minutes, or until set.
Now is the perfect time to stock up on all those delicious Amish Country Cheeses. Look for a BOGO sale as part of the new Publix ad. Get all your favorites at a super price.
Amish Country Chunk Cheese, Colby Jack, Havarti, Swiss, or Colby Longhorn, 8 oz pkg, BOGO $3.99 – $4.59
–$0.55/1 Amish Country Cheese
As low as $1.45 each after sale and coupon.
Gather a few ingredients and you have a hearty and delicious way to start the day. You might even consider this for your Christmas morning meal. It really comes together in a flash so you can enjoy more time with your family and friends.
Of course the best thing about this casserole (besides the cheesy goodness, of course!) is the way it brings everyone to the table. Give it a try and I think it’ll become the centerpiece of some great memories for you and yours this holiday season… and beyond.
Sale valid 12/16 to 12/24 (12/15 to 12/24 For Some).
