This post is sponsored by RiceSelect®. All comments and opinions are my own.
It’s hard to know what exactly to keep on hand for all of your home cooked meals. But, there are a few pantry staples that I always like to have handy. For me, RiceSelect products are an absolute must-have in my kitchen! With so many different varieties, the meal possibilities are endless!
Whether it’s white rice, brown rice, rice blends, orzo or couscous, having lots of different options available means that I can throw together a tasty meal in a pinch. AND when I can save money filling my pantry, well, that’s even better!
Thanks to that big Ibotta offer you can get up to FIVE of your favorite products at a huge discount.
$2/1 RiceSelect® Product 21 oz + Ibotta Deposit (redeem up to 5x)
If you can’t decide which items to pick, why not grab any of the three gluten-free blends in their Signature Line? Specifically designed for the home cook, RiceSelect Signature Line offers products that will elevate your meal! You can choose Jasmati, Texmati or even Royal Blend Wild Rice to add the perfect touch to your meal!
Each blend offers great taste and texture so you can mix and match to add great flavor to your favorite meal.
And if you are short on time and need a product that’s ready in a flash, you gotta have couscous handy. Its small shape and short cook time of 5 minutes make this versatile pasta ideal as a stand-alone dish or paired with sauces, vegetables, and other protein-heavy recipes.
I would estimate that I use it in my menu at least 2 – 3 times per week. Sometimes it’s a side and other times I use it as part of the main dish. So you know I am grabbing a couple of tubs of couscous while I can grab a deal.
How about a tasty dish to help you put the savings to use? Pick up a couple of ingredients when you stock your cart with RiceSelect items and whip up a batch of Couscous Salad.
This tasty salad consists of couscous tossed in a homemade vinaigrette combined with nuts, brussels sprouts and savory bacon. This salad is amazing as a side and can be transformed into a delicious main dish with the addition of grilled chicken, shrimp, thinly sliced pork or whatever protein you have handy. It’s a sweet and savory and tastes absolutely amazing!
- 2 cups RiceSelect® Couscous
- ⅓ cup cider vinegar
- 3 Tbsp maple syrup
- 1 ½ tsp Dijon mustard
- 1 shallot, minced
- ½ tsp salt
- ½ tsp pepper
- ⅓ cup olive oil
- ½ lb Brussels sprouts, shredded
- ⅓ cup pecans, chopped and toasted
- ⅓ cup dried cranberries
- 4 slices bacon, cooked and chopped
- 2 green onions, thinly sliced
- Prepare couscous according to package directions. Let cool completely.
- Whisk together vinegar, maple syrup, mustard, shallot, salt and pepper; gradually whisk in olive oil.
- Toss together couscous, Brussels sprouts and vinaigrette. Stir in pecans, cranberries, bacon and green onions.
RiceSelect® products are recognized worldwide for their outstanding taste, texture and cooking qualities. And with a huge selection of products at Publix, you’ll enjoy outstanding taste and texture that’s perfect for your favorite meals and recipes.
Load that Ibotta offer and stock up and save BIG!
