I know mornings can be busy. Weekday morning in particular can be super hectic, but that doesn’t mean you have to settle for cold, boring cereal or dull, dry toast. With just a little bit of effort, you can serve up a delicious meal like those Banana Bread Pancakes that you see above.
Oh yeah… they taste as good as they look! You get all the flavor of banana bread in an easy to prepare pancake.
My favorite banana bread recipe takes well over an hour to prepare. That’s not really something I can handle on a busy weekday morning. But, these delicious pancakes are ready in less than half the time. And really, most of the time for me is spent gathering the ingredients. So I like to shave off a little time by prepping my dry ingredients the night before. That way I can just add the wet ingredients, heat my pan and breakfast is done in a flash!
PLUS, these freeze great. I will often make a double batch and freeze half so that I can skip the prep all together. That way I can heat and serve and have great taste even on those especially busy mornings.
Banana Bead Pancakes
Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1-1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 2 over-ripe bananas
- 1 cup milk
- 1 egg
- PAM® Original No-Stick Cooking Spray
- 4 tbsp butter
- sliced bananas and chopped pecans, optional
- Mrs. Butter-Worth’s® Original Syrup
- Reddi-wip® Original Dairy Whipped Topping
Instructions
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Whisk together flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt in a medium bowl. In another bowl, mash the over-ripe bananas and whisk in milk and egg. Add dry ingredients to wet and stir just until combined.
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Spray a 12-inch skillet with cooking spray and heat over medium heat until hot. Add 1 tablespoon butter to the pan and pour about 1/4-cup of batter into the pan for each pancake, cooking three at a time. Cook 2 to 3 minutes until each pancake bubbles at the side. Flip and cook until golden brown on both sides. Remove banana bread pancakes from pan and keep warm.
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Repeat with remaining pancake batter, adding 1 tablespoon butter to the pan with each batch. Serve banana bread pancakes with fresh sliced bananas and pecans, if desired and top with syrup and Reddi-wip®.
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The post Start The Day With These Easy & Delicious Banana Bread Pancakes – Use The Pantry Planner To Shop & Save With Ease first appeared on iHeartPublix.
