Add My Dilly Ranch Layered Cornbread Salad To Your Labor Day Menu – Made Perfect With Tasty Grillo’s Pickles

This post is sponsored by Grillo’s Pickles. All comments and opinions are my own.

Labor Day is coming up fast. If you haven’t planned your menu, now is the time to get started. If you need some help, I have a recipe that will make you the party MVP! My Dilly Ranch Layered Cornbread Salad will be the hit at your gathering. No joke, you WILL definitely have people asking you for the recipe!!

While a potato salad may be the BBQ standard, sometimes I like to shake things up and go with the unexpected. My Dilly Ranch Layered Cornbread Salad is the perfect option. It’s packed with amazing flavor and feeds a crowd. But, don’t expect any leftovers. No matter the size of dish I make, it comes back empty EVERY.SINGLE.TIME!

The combination of flavors just can’t be beat. However, the key to this dish is using flavorful Grillo’s Pickles! Those amazing pickles take the basic salad to a whole new level. The flavors and textures combine for great taste in every single bite.

Dilly Ranch Layered Cornbread Salad

Prep Time 15 minutes

Chill Time 4 hours

Servings 15

Ingredients

11 – 15 oz boxed cornbread mix – prepared according to directions and crumbled
1 cup mayonnaise
1 cup sour cream
2 1/2 tbsp ranch seasoning
2 tbsp Grillo's Pickle Brine
1/2 cup red bell pepper – chopped
1/2 cup green bell pepper – chopped
1/2 cup tomatoes – chopped
1 cup Grillo's Pickle Spears – cubed
2 cans 15.5 oz pinto beans – drained and rinsed
2 cups corn
1/2 cup cooked bacon – crumbled
8 oz cheddar cheese – shredded
3 green onions – chopped

Instructions

To a medium bowl, add the mayo, sour cream, pickle brine and ranch seasoning. Mix to combine then set aside.
In a separate bowl, combine the chopped peppers, chopped tomatoes, half of the green onions and 3/4 cup of the chopped Grillo's Pickles. Set aside.
In a large bowl or 3-quart trifle dish, start layering the ingredients. Layer half of each: crumbled cornbread, beans, tomato/pickle mixture, cheese, bacon, corn and dressing. Repeat layers and top with the remaining green onions and remaining 1/4 cup of Grillo's Pickles.
Cover and refrigerate for at least 4 hours.
Serve and enjoy!

I typically use the classic dill spears for my recipe. But, if you are feeling adventurous, try it with the hot pickle spears!

With a 100-year-old family recipe, Grillo’s Pickles have been creating the freshest pickles around. Made with simple, garden-fresh ingredients and no artificial anything, these pickles are made cold, shipped cold, and sold cold for the ultimate crunch.

Grillo’s Pickles Pickle Spears, Fresh, Classic Dill
Grillo’s Pickles Pickle Spears, Classic Dill, Hot
Grillo’s Fresh Pickle Chips, Classic Dill

Grillo’s Pickles delivers all the crunchy, tangy, satisfying flavor you’ve been searching for, with none of the junk. The perfect addition to any recipe… or just straight from the container!

Why not shake up your holiday menu, with my Dilly Layered Cornbread Salad? Head into Publix where you’ll find everything you need to make your Labor day get together spectacular! Grab the containers of Grillo’s Pickles in the refrigerated pickle section.

Load your coupon and save NOW at Publix.

$1/1 Grillo’s Pickles Product Publix Digital Coupon

Don’t grill this Labor Day without Grillo’s!