Aldi
2 gallons Whole Milk – $5.06
1 gallon Orange Juice – $5.79
1 large bag Organic Frozen Strawberries – $4.99
1 large bag Organic Frozen Blueberries – $4.99
1 10-lb bag Russet Potatoes – $3.49
2 bags frozen Broccoli Florets – $1.98
1 3-lb bag Sweet Potatoes – $1.69
3 Pomegranates – $2.58 (only two are showing on my receipt although I got 3)
2 Avocados – $1.18
1 bag Romaine Hearts – $2.69
1 Cabbage – $1.87
2 bags Baby Carrots – $1.90
1 large carton Organic Spring Mix – $3.99
2 pkgs Boneless Chicken Breasts ($2.49/lb) – $21.52
1 2-lb bag frozen Tilapia – $7.99
1 16-oz pkg Deli Meat – $3.99
2 dozen Eggs – $2.38
1 5-lb bag Flour – $1.79
1 4-lb bag Sugar – $1.95
1 bag Brown Sugar – $1.49
2 24-oz jars Pasta Sauce – $2.98
2 cans Organic Black Beans – $1.98
2 cans Garbanzo Beans – $1.66
1 box Clubhouse Crackers – $2.95
1 16-oz bag Shredded Cheddar – $2.99
1 2-lb bag Shredded Mozzarella Cheese – $6.99
1 family-size box Frosted Flakes – $3.09
1 box Rice Squares – $2.29
1 box Crunchy Granola Raisin Bran – $2.49
1 box Shredded Wheat – $2.09
1 box Honey Crunch’n Oat – $2.49
1 bag Organic Multi-Grain Tortilla Chips – $2.29
1 bag Organic Yellow Tortilla Chips – $2.79
1 bag Pretzels – $1.78
1 can Iodized Table Salt – $0.64
1-lb bag Dry Lentils – $1.29
1 jar Garlic Powder – $0.99
2 boxes Butter Quarters – $5.98
1 loaf Sandwich Bread – $1.29
2 pkgs Hot Dog Buns – $2.58
Total: $134.94
Publix
1 box Duncan Hines Dolly Parton Brownie Mix (B1G1) – $1.99, used $1/1 Publix e-coupon – $0.99 after coupon
2 boxes Welch’s Juicefuls (B1G1) – $3.89, received (2) $1/1 Ibotta rebates – $1.89 for 2 after rebates
2 bags Famous Amos Cookies (B1G1) – $4.39, received 500 points ($5) from Swagbucks – $0.61 Money Maker for 2 after Swagbucks points
5 boxes Pearl Milling Company Apple Cinnamon Pancake Mix (B1G1) – $9.77, received (5) $1.50/1 Ibotta rebates – $2.27 for 5 after rebates
Used $2/$10 Purchase Publix App Perks
Total after Coupons and Rebates – $2.54
Grocery Total for the Week: $137.48
Weekly Menu Plan
(A friend gave us a huge bags of all kinds of peppers that I didn’t take a picture of but we will be working on eating up this week. Also, my husband and son have provided us with approximately 120 pounds of venison in the past couple of weeks!)
Breakfasts
Cereal, Pancakes, Oatmeal, Smoothies, Fruit, Omelets
Lunches
Deli Meat/Cheese or PB and J Sandwiches, Peppers/Carrots, Chips, Apples x 2
Hot Dogs, Noodles with Cheese, Applesauce, Peppers/Carrots
Leftovers x 4
Dinners
Sausage Lentil Soup (made with venison sausage), Cornbread
Baked Tilapia, Broccoli, Baked Potatoes
3-Bean Chili with Cheese (I’ll adapt this recipe), Tortilla Chips
Baked Chicken, Tossed Salad, Green Beans
Dinner at Friend’s House (they insisted on not letting me bring anything!)
Venison Roast in the Crockpot, Fried Cabbage, Homemade Sourdough Bread (gift from a friend)
Chicken Gravy over Rice, Broccoli, Applesauce, Toasted Buttered Buns
Psst! Want to cut your grocery budget? Go here and sign up (it’s free!) I’ll send you my 10 Easy Ways to Cut Your Grocery Bill By $50.
Did you do any grocery shopping this week? I’d love to hear what great deals you scored!