My older sister, Brigette, shares her shopping trips and menu plans every week! You can go HERE to see all of her weekly menu plans and you can go HERE to read all about her family!
We didn’t eat as much as I anticipated last week, so we’re starting out this week with a surplus of food in our fridge and pantry. Lower grocery total this week, but I’ll take it (and we’ll make up for it next week I’m sure!).
Aldi
1 16-oz pkg Deli Meat – $4.19
1 pkg boneless fresh Chicken Breasts ($2.49/lb) – $13.07
1 pkg pkg Chicken Drumsticks ($0.89/lb) – $5.02
1 pkg Turkey Bacon – $3.49
3 dozen Eggs – $9.30
3 16-oz pkgs Shredded Cheese – $9.97
1 16-oz pkg Deli Sliced Cheese – $1.79
1 can Parmesan Cheese – $2.65
1 24-oz carton Cottage Cheese – $2.39
4 bags frozen Broccoli Florets – $3.88
2 pkgs Blackberries – $2.58
1 3-ct pkg Multi-Colored Peppers – $2.69
2 cartons Strawberries – $3.58
1 10-lb bag Russet Potatoes (which fell behind the table and didn’t get in the picture!) – $5.99
4 cans Green Beans – $2.32
1 jar Baby Dills – $1.25
3 boxes Macaroni and Cheese – $1.50
1 jar Pasta Sauce – $1.39
1 bag Tortilla Chips – $1.79
2 loaves Sandwich Bread – $2.59
1 gallon Milk – $2.61
Total: $84.04
Weekly Menu Plan
Breakfasts
Oatmeal, Cereal, Yogurt, Cottage Cheese, Apples, Toast
Lunches
Deli Meat/Cheese Sandwiches, Peppers, Strawberries/Blackberries x 2
Peanut Butter on Crackers, Cucumbers, Oranges
Leftovers x 3
Dinners
French Toast, Bacon, Applesauce
Date Night Out (kids eat Macaroni and Cheese, Green Beans)
Roasted Chicken Drumsticks, Mashed Potatoes, Broccoli
Taco Salad, Rice
Chicken Gravy over Rice, Green Beans
Spaghetti (using ground venison sausage), Tossed Salad, French Bread
Roasted Garlic Chicken Pizza, Broccoli
