These Brown Sugar Biscuit Twists are one of our family’s all-time favorite recipes! And homemade breads are a great gift idea during the holidays! (Plus, get FREE printable gift tags to go with this gift when you download our FREE Homemade Christmas Gifts Guide!)
During the months of November and December, we’ll be highlighting some of our favorite homemade gifts! Download our FREE Homemade Gifts Guide to get recipes to 15+ easy-to-make gifts, plus printable gift tags to go with each gift!
Brown Sugar Biscuit Recipe (One of our family favorites!)
This recipe is one of our family’s very favorite recipes. I originally adapted it from an old, falling-apart Better Homes and Gardens bread cookbook my mom had when we were growing up.
I’ve made these countless times and they are so easy to do and so yummy!
This is a great holiday gift idea!
Homemade bread is a great holiday gift idea and these sugar twists are so unique and different from probably any other homemade goody people will get this time of year.
Download your free printable gift tags!
Want to add on Christmas gift tags to gift this to someone this holiday season? Go HERE to download printable gift tags designed for these Biscuit Twists!
Ingredients for Brown Sugar Twists
Biscuit dough:
- 3 cups flour
- 4 teaspoons baking powder
- 1 Tablespoon sugar
- 1 teaspoon salt
- 3/4 teaspoon cream of tartar
- 3/4 cup butter
- 1 cup milk
Filling:
- 4 Tablespoons melted butter
- 6 Tablespoons brown sugar
Glaze:
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- a few teaspoons of milk (enough to make a runny glaze)
How to make this Twisted Biscuit recipe
1. Preheat oven to 450ºF.
2. In a large bowl, stir together dry ingredients for the biscuit dough.
3. Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs.
4. Make a well in the center of the flour mixture and add milk. Stir just until moistened.
5. Turn dough onto a lightly floured surface and knead for 5 minutes.
6. Roll dough out into a rectangle (approximately 1/4-inch thick).
7. Stir together 4 Tablespoons melted butter and 6 Tablespoons brown sugar and evenly spread filling over rectangle.
8. Fold rectangle in half and cut into about 1-inch strips.
9. Twist strips and place on a greased or lined baking sheet.
10. Bake in preheated oven for 10-12 minutes.
11. While baking, mix together 1 cup powdered sugar, 1/2 teaspoon vanilla, and a few teaspoons milk (enough to make the mixture of drizzling consistency).
12. Drizzle glaze over biscuit twists as soon as they come out of the oven.
Tools Used for Making Sugar Twists
There are very few tools needed for this delicious recipe — just a bowl, a knife, and your hands. However, there are a few others that will make the process a bit easier.
- Large mixing bowl
- Pastry blender
- Measuring cups and spoons
- Large rolling pin
- Sharpe knife
- Large rimmed baking sheet
- Cooling racks
Fun Ways to Serve this Sugar Biscuit Recipe
We like to serve these fresh out of the oven on Christmas morning (or really any morning!)
They are also great paired with an Egg, Ham, and Cheese casserole and fruit for a simple Christmas brunch.
These could make a fancy-looking dessert or a really fun after-school snack. They might also be a special birthday treat.
Storing Sugar Twists
If, for some reason, you don’t eat them all immediately, you can store them in a tightly sealed food storage container (after they are fully cooled) at room temperature for a few days.
Or, you can freeze them for 3 months.
NOTE: you can freeze them before or after baking.
Twisted Biscuit FAQs
The most likely answer is baking them at too low of a temperature. A higher heat will generate more caramelization from the butter on top of the biscuits, leaving you with a beautifully golden crust — so make sure your oven is at least 450ºF.
Since brown sugar has molasses in it, it naturally adds more moisture to baked goods — making them nice and chewy.
Brown Sugar Twister Biscuit
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Ingredients
Biscuit dough:
- 3 cups flour
- 4 tsp baking powder
- 1 tbsp sugar
- 1 tsp salt
- 3/4 tsp cream of tartar
- 3/4 cup butter
- 1 cup milk
Filling:
- 4 tbsp melted butter
- 6 tbsp brown sugar
Glaze:
- 1 cup powdered sugar
- 1/2 tsp vanilla extract
- a few teaspoons of milk enough to make a runny glaze
Instructions
-
Preheat oven to 450ºF.
-
In a large bowl, stir together dry ingredients for the biscuit dough.
-
Cut in cold butter with a pastry blender until the mixture resembles coarse crumbs.
-
Make a well in the center of the flour mixture and add milk. Stir just until moistened.
-
Turn dough onto a lightly floured surface and knead for 5 minutes.
-
Roll dough out into a rectangle (approximately 1/4-inch thick).
-
Stir together 4 Tablespoons melted butter and 6 Tablespoons brown sugar and evenly spread filling over rectangle.
-
Fold rectangle in half and cut into about 1-inch strips.
-
Twist strips and place on a greased or lined baking sheet.
-
Bake in preheated oven for 10-12 minutes.
-
While baking, mix together 1 cup powdered sugar, 1/2 teaspoon vanilla, and a few teaspoons milk (enough to make the mixture of drizzling consistency).
-
Drizzle glaze over biscuit twists as soon as they come out of the oven.
Nutrition
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