This post is sponsored by Silk. All comments and opinions are my own.
It’s no secret that the foods and beverages we enjoy can change as we get older and our tastes expand and become more refined. There are foods and snacks I used to love when I was a kid that I have no interest in anymore. As well as others I love now but would never would have imagined enjoying when I was a little girl. But hey, that’s part of the fun of growing up and expanding out horizons.
Plus things have really changed in the world of foods and beverages. Now we have so many options—especially with the boom in plant-based products. The folks at Silk are pros at plant-based. They have been making great tasting products since 1977… you might even call them the OGs of plant-based!
With great products like Silk Oatmilk you get delicious taste that pours like milk, tastes like milk, and mixes like milk, all without the troublesome after effects that can throw your gut into disarray. You can enjoy it on its own right out of the carton, but it also pairs fabulously with smoothies, cereal, and coffee. Or try it as a dairy substitute in your favorite sauce and casserole recipes!
And unlike traditional dairy farms, Silk gives back every drop of water that it takes from the rivers that source the oats they use to create their incredible plant-based milk. They call that their “Milk of the Land” promise, and it’s just another reason why they’re the favorite around here when it comes to dairy-free milk.
So if you are ready to expand your horizons, Silk is the real thing when it comes to sustainable, healthy, dairy-free milk. Give it a taste and I have a feeling you’ll agree.