Easy Mexican Rice Recipe

Ingredients

• 2 tbsp butter
• 1 1/2 cups rice, uncooked
• 1/2 cup frozen mixed veggies
• 3 cups chicken broth
• 1 10 oz can Rotel
• 2 tsp taco seasoning

Directions

1. In a saucepan over medium-high heat, melt the butter. Add the rice and mixed veggies and cook, stirring continuously, for about 2 minutes.
2. Add the chicken broth, Rotel, and seasoning. Bring to a boil, then reduce the heat to a simmer and cover.
3. Keep covered without stirring until the rice is cooked through and the liquid has evaporated, about 15 minutes.
4. Fluff with a fork and serve.