We tend to eat a lot of broccoli: it’s a great source of fiber and vitamin C and even has some protein. It’s yummy steamed or sauteed, but try it roasted in the oven for a unique flavor!
This oven roasted broccoli recipe is super easy and the roasting creates slightly crispy edges.
Oven Roasted Broccoli
Ingredients
- 4 cups fresh broccoli florets
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- salt and pepper
Directions
- Preheat the oven to 425 degrees.
- Line a baking sheet with foil or parchment. Add the broccoli, oil, garlic powder, and salt and pepper and toss to coat.
- Roast in the oven for 15-20 minutes, stirring once, until the edges are slightly browned.
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Created by SouthernSavers.com
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