If you’re craving pasta (and an easy meal), try this sausage alfredo pasta! It’s not hard to prepare and it tastes like a restaurant made it.
Sausage Alfredo Pasta
Ingredients
- alfredo sauce (use my recipe for homemade alfredo)
- 1 package rotini pasta, cooked according to package directions
- 1 12-14 oz smoked sausage link, cut into 1/2″ slices
- 1/2 cup frozen peas
Directions
- Make sure to have your alfredo sauce and pasta ready.
- In a large skillet over medium-high heat, brown the sausage slices on both sides, about 6 minutes total.
- Add in the frozen peas and stir until heated through.
- Add the alfredo sauce and cooked pasta to the skillet and stir until everything is well coated with the sauce.
- Serve hot!
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Created by SouthernSavers.com
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