This post is sponsored by Nakano®. All comments and opinions are my own.
Whether you are looking to make a tasty weeknight meal or an impressive meal when entertaining friends, my Chicken Satay with Coconut Cauliflower Rice is the perfect meal to add to your menu. A better-for-you meal option, the combination of flavors will have everyone asking for more.
This is one of my all-time favorite meals to make when the weather warms up. This dish is light yet satisfying while still packed with amazing flavor! And even those who may turn their noses up to veggies, won’t be able to resist the taste.
My Chicken Satay and Coconut Cauliflower Rice dish features roasted cauliflower rice with a coconut punch, tender chicken and a tasty satay sauce that brings everything together. It’s definitely a meal that will impress!
To get the delicious flavor, I choose Nakano® Rice Vinegar. It’s the perfect way to add a delicious balance of tangy flavor to all my favorite meals and recipes.
Made with real rice and the finest ingredients, every Nakano® Rice Vinegar product is slowly brewed according to traditional practice. This creates a clean flavor that is smoother and slightly sweet compared to other vinegars. And with different varieties, from the slight sweetness of Nakano® Seasoned Rice Vinegar, to the savory richness of roasted garlic, they have a flavor for every palate and recipe!
Since 1804, Nakano® Rice Vinegar has perfected classic, clean taste with unique, contemporary ingredients. This creates authentic flavor, perfect for all your favorite dishes. Grab a few ingredients and add my recipe to your menu this week. It’s sure to be a hit at your dinner table.
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Save $1.50 on any ONE (1) Nakano Vinegar Publix Digital Coupon
Chicken Satay With Coconut Cauliflower Rice
Ingredients
CHICKEN
- 2 tbsp soy suace
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 3 cloves garlic – minced
- 1/4 cup canned coconut milk
- 1 tsp turmeric
- 2 tsp curry powder
- 1/2 tsp salt – divided
- 1 tsp cumin
- 1 tsp fresh ginger – grated
- 1 tbsp fresh lime juice
- 1 1/2 lbs chicken tenderloins
COCONUT CAULIFLOWER RICE
- 4 cups cauliflower rice
- 1/2 cup unsweetened coconut flakes
- 2 tbsp coconut oil – melted
- 1 tsp salt
- 2 tbsp Nakano® Rice Vinegar
SATAY SAUCE
- 1/4 cup peanut butter
- 1 tbsp Nakano® Rice Vinegar
- 2 tsp fresh lime juice
- 1 tsp red chili paste
- 1 tsp sesame oil
- 1 tbsp brown sugar
- 1 tbsp soy sauce
- 1 tsp fresh ginger – grated
Instructions
CHICKEN
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Add all ingredients (except chicken) to a large bowl and whisk to combine.
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Add the chicken and toss to coat.
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Cover and refrigerate allowing the chicken to marinate for at least 2 hours.
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hread the chicken tenderloins onto skewers and preheat the grill to medium high heat.
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Grill the chicken for 2 – 3 minutes per side, until cooked through.
COCONUT CAULIFLOWER RICE
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Preheat oven to 400o F.
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Spray a large baking sheet with cooking spray and set aside.
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In a large bowl, toss the cauliflower rice and shredded coconut with the melted coconut oil and salt.
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Spread the mixture out on the prepared baking sheet and roast for 25 minutes, until lightly browned.
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Toss with the Nakano® Rice Vinegar and season with salt to taste.
SATAY SAUCE
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To make the peanut sauce, In a small bowl, mix peanut butter, Nakano® Rice Vinegar, lime juice, sesame oil, chili paste, brown sugar, soy sauce and ginger.
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Microwave on high for 45 seconds and stir again.
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Microwave for another 30 seconds then whisk until creamy and smooth.
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Serve the chicken over cauliflower rice and drizzle with the prepared satay sauce. Garnish with chopped peanuts and cilantro.
ENJOY!
Notes
Gather a few ingredients and look for a big selection of Nakano® Rice Vinegar at your local Publix.
- Nakano® Natural Rice Vinegar
- Nakano® Seasoned Rice Vinegar
- Nakano® Toasted Sesame Rice Vinegar
- Nakano® Roasted Garlic Rice Vinegar
- Nakano® Organic Natural Rice Vinegar
Visit the vinegar aisle at your local Publix pick up your favorite Nakano® Rice Vinegar for all your meals! Endless flavor begins with just a splash.
