Gretchen’s $105 Grocery Shopping Trip and Weekly Menu Plan for 5

1 min


Gretchen’s $105 Grocery Shopping Trip and Weekly Menu Plan for 5

Aldi

1 box Instant Oatmeal – $1.49

2 Half & Half – $2.39 each

1 bag frozen Broccoli – $0.95

1 jar Strawberry Jelly – $2.19

1 lb Butter – $3.57

1 gallon Milk – $3.23

1 bag Frozen Chicken Breasts – $8.99

1 box Cake Mix – $1.20

1 bag Potatoes – $3.89

1 pkg Honey Ham – $3.69

1 Olive Oil – $2.75

1 Mootubes – $1.55

2 cans Tuna – $0.77 each

1 box Kids Crunch Cereal – $2.75

1 box Chocolate Puffs Cereal – $1.55

1 Peanut Butter – $1.69

1 bag Coconut Flakes – $1.29

2.46 lbs Red Grapes – $2.34

3 pkg Strawberries – $1.49 each

2 Chunk Cheese – $1.85 each

1 bag Kettle Chips – $1.39

1 Blueberries – $2.69

1 box Graham Crackers – $1.19

1 Seedless Watermelon – $3.59

1 Baking Powder – $1.29

1 Powdered Sugar – $1.62

1 bag Baby Carrots – $0.95

1 loaf Bread – $0.93

1 bag Cinnamon Raisin Bagels – $1.55

1 Fruit & Grain Bars – $1.35

Total: $74.16

Harris Teeter

3 Lunchables – $0.99 each after instant savings

2 bags Marshmallows – $0.79 each after instant savings, used 2 $0.50/1 Ibotta cash back – $0.29 each after cash back

5 Jello Puddings – $0.25 each after instant savings, used 5 $0.10/1 Ibotta cash back – $0.15 each after cash back

1 pkg Tortillas – $0.84

1 Nick’s Ice Cream – $2.99, used $2/1 printable AND $1.50/1 Ibotta cash back – Free plus $0.51 overage after coupon and cash back

1 Pork Butt – $5.92

3 dozen Harris Teeter Eggs – $2.50 each

Total after coupons and cash back: $18.05

Publix

5 boxes GoodPops – $2.50 each, used 1 $1/1 Publix e-coupon and 5 $1/1 Ibotta cash back – $1.30 each after coupon and cash back

4 boxes Kellogg’s Jumbo Snax – $2.75 each, used 4 $2/1 Ibotta cash back – $0.75 each after cash back

1 box Nature Valley Granola Bars – $3.50

Total after cash back: $13

Total for all stores: $105.21

Menu Plan for This Week

Breakfasts

Cereal, Bagels, Pancakes with fruit, Eggs, Yogurt, Homemade Granola

Lunches

Peanut Butter & Jelly Sandwiches/Carrots/Fruit x 2, Ham Sandwiches/Grapes x 2, Lunchables, Leftovers x 2

Dinners

Grilled Pork (from freezer), Chips, Watermelon

Out to eat

Pork Butt in Crockpot (I’ll be freezing the leftovers for future meals), Homemade Rolls, Steamed Broccoli

Soft Taco Bar, Fruit Salad

Grilled Chicken, Mashed Potatoes, Green Beans

Spaghetti, Tossed Salad (our neighbor has been supplying us with fresh veggies from her garden that we’ll be using!)

Cheese Pizza, Breadsticks, Watermelon

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