Aldi
2 pkg Frozen Broccoli – $0.95 each
1 gallon Milk – $3.25
2 dozen Cage Free Eggs – $2.45 each
1 bag Flour – $1.56
1 pkg Buns – $2.29
1 pkg Ground Beef – $9.34
1 bag (10 lbs) Chicken Legs – $5.50
4 boxes Mac & Cheese – $0.43 each
1 box Fruit & Grain Bars – $1.35
1 box Chocolate Puffs Cereal – $1.55
1 box Instant Rice – $3.09
2 Half & Half – $1.95
1 Cherry Pie Filling – $2.15
1 bag Kettle Chips – $1.57
1 bag Tortilla Chips – $1.68
1 bag Chocolate Chips – $1.79
1 Strawberry Preserves – $2.19
1 Dill Pickles – $1.95
1 Grape Jelly – $1.95
1 box Graham Crackers – $1.25
1 Peanut Butter – $1.69
2 cans Cream of Mushroom Soup – $0.58 each
1 Mozzarella Cheese – $1.85
1 canister Honey – $7.99
1 Baking Cocoa – $1.79
1 Baking Powder – $1.29
1 bag Cinnamon Raisin Bagels – $1.55
1 Cucumber – $0.89
2 cans Tuna – $0.77 each
1 pkg Hamburger Buns – $0.89
1 loaf Bread – $0.93
1.09 lbs Roma Tomatoes – $1.08
Total: $79.09
Harris Teeter
2 pkg Luigi’s Italian Ice – $2.14 each, used 2 $1/1 Ibotta rebates – $1.14 each after rebates
8 cans Harris Teeter Beans/Tomatoes – $0.47 each
1.22 lbs Asparagus – $2.43
2 canisters Pringles – $1.33 each, used $0.40/2 printable – $1.13 each after coupon
2 pkg Tortillas – $0.84 each
1 Danish Creamery Butter – $3.99, used $1/1 Ibotta rebate – $2.99 after rebate
1 Garlic Bread – Marked down to $1.99
2 pkg Townhouse Crackers – $2.34 each, used $1/2 printable AND $2/2 Ibotta rebate – $0.84 each after coupon and rebate
1 Pork Butt – $6.96
Total: $26.03
Target
2 pkgs GoGurt – Marked down to $2.34 each
1 can Pumpkin – $2.79
Total: $7.47
Total for all groceries: $112.59
Menu Plan for This Week
Breakfasts
Cereal, Pancakes, Pumpkin Chocolate Chip Muffins, Eggs, Bagels, Yogurt
Lunches
Mac & Cheese/Grapes x 2, Peanut Butter & Jelly Sandwiches/Chips/Carrot Sticks x 2, Chicken Nuggets/Cucumbers/Apples, Leftovers x 2
Dinners
Steak (from freezer), French Bread, Green Beans, Tater Tots (leftover in freezer)
Pancakes, Eggs (I’m making extra pancakes and freezing them to use for breakfasts throughout the week.)
Pork Roast in Crockpot (I’ll be freezing up the leftovers to use for Shredded Pork Sandwiches next week.), Biscuits, Steamed Broccoli
Hamburgers, Homemade French Fries, Asparagus
Soft Taco Bar, Chips & Salsa
Chicken with Cream of Mushroom Soup, Rice, Sliced Apples
Cheese Pizza, Breadsticks, Tossed Salad (with leftovers from last week)