Aldi
2 Half & Half – $1.95 each
1 dozen Eggs – $2.31
1 gallon Milk – $2.76
1 box Macaroni – $1.12
1.03 lbs Roma Tomatoes – $1.02
1 Mild Salsa – $1.95
3 Avocados – $0.89 each
1 can Cream of Mushroom Soup – $0.58
1 bag Potatoes – $3.59
1 pkg Taco Seasoning – $0.38
1 pkg Oven Roasted Turkey Breast – $4.69
1 can Refried Beans – $0.88
1 box Chocolate Puffs Cereal – $1.55
1 Chunk Cheese – $1.85
1 bag Bagels – $1.55
1 bag Corn Chips – $1.49
1 bag Spinach – $1.19
1 bag Spring Mix – $2.29
1 box Gelatin – $0.37
1.75 lbs Red Grapes – $2.43
1 bag Baby Carrots – $0.95
1 bag Kettle Chips – $1.57
1 loaf Bread – $0.97
2 Seedless Cucumbers – $0.89 each
1 Strawberries – $2.29
Total: $45.93
Harris Teeter
2 boxes Chloe’s Fruit Pops – $2.99 each, used 2 $1/1 printable AND 2 $1/1 Ibotta rebates – $0.99 each after coupons and cash back
2 Chobani Yogurts – $0.87 each, used $1.25/2 Ibotta rebate – 2/$0.49 after rebate
1 Simple Truth Yogurts – Marked down to $1.79
2 Clio Greek Yogurt Bars – $1 each, used $1/2 Ibotta rebate – $0.50 each after rebates
5 Ragu Pasta Sauce – $0.99, used 5 $0.75/1 Ibotta rebates – $0.24 each after rebates
1 pkg Pork Steaks – Marked down to $1.58 (I’ll freeze this to use in the future.)
1 pkg Ground Turkey – Marked down to $4.99 (I’ll be freezing this and combining it with ground beef for casseroles and soups.)
1 pkg Ground Chuck – $6.76
1 pkg Sirloin Tip – Marked down to $2.96 (I’ll freeze this to use in the future.)
1 pkg Strawberries – $2.74
2.16 lbs Bananas – $0.84
1 dozen Nellie’s Free Range Eggs – $2.99, used $1/1 printable – $1.99 after coupon
Received $3 Ibotta rebate for redeeming rebates midweek
Total after coupons and rebates: $25.32
Target
2 boxes Kraft Mac & Cheese – $1.49 each, used 2 $0.35/1 Ibotta rebate – $1.14 each after rebate (Best price I could find on Kraft Mac & Cheese this week.)
2 pkgs Tyson Chicken Breast – Marked down to $4.56 and $4.19
1 Good & Gather Yogurt Dip – $4.49, used Free Circle coupon – Free after coupon
Total after rebate: $9.89
Total for all groceries: $81.14
Menu Plan for This Week
Breakfasts
Cereal, Eggs, Bagels, Banana Muffins, Fruit, Yogurt
Lunches
Peanut Butter & Jelly Sandwiches/Carrot Sticks/Grapes x 2, Turkey Sandwiches/Chips/Cucumbers x 2, Mac & Cheese/Grapes, Leftovers
Dinners
Ground Beef & Gravy over Noodles, Steamed Broccoli, Sliced Apples
Taco Bar, Banana Muffins (using up old bananas)
Spaghetti, Biscuits, Tossed Salad
Pancakes, Eggs, Fruit Salad
Pizza, Breadsticks, Tossed Salad
Grilled Chicken, Mashed Potatoes, Rolls, Green Beans
Leftovers