Aldi
2 Half & Half – $2.39 each
1 gallon Milk – $3.22
1 bag Flour – $1.76
2 dozen Eggs – $2.02 each
1 bag Frozen Chicken Breasts – $8.99
1 bag Frozen Broccoli – $0.95
1 bag Frozen Peas – $0.84
1 lb Butter – $3.87
4 boxes Mac & Cheese – $0.43 each
1 Spreadable Butter – $2.75
1 pkg Jumbo Franks – $1.45
1 pkg Oven Roasted Turkey Breast – $5.39
1 pkg Yeast – $0.89
1 Olive Oil – $2.85
2 cans Green Beans – $0.58 each
1 pkg Rice Cakes – $2.49
1 MooTubes – $1.55
1 bag Kettle Chips – $1.39
1 pkg Shredded Cheese – $2.59
1 pkg Crackers – $2.15
1 bag Baby Carrots – $0.95
1.44 lbs Zucchini – $1.86
2 bags Chocolate Chips – $1.89 each
1 Ground Black Pepper – $2.99
1 bag Mandarins – $3.79
1 Cucumber – $1.19
1 bag Cinnamon Raisin Bagels – $1.55
1 bag Hot Dog Buns – $0.92
1 bag Caesar Salad – $2.79
1 bag Vine Tomatoes – $1.79
2 pkg Strawberries – $1.49 each
1 Romaine Hearts – $2.79
Total: $83.13
Ingles
1 pkg Yoplait Yogurt – $3.98
1 pkg Top Round Steaks – Marked down to $9.23
1.60 lbs Bananas – $0.62
1 loaf French Bread – $2.88
Total: $16.71
Total for all stores: $99.84
Menu Plan for This Week
Breakfasts
Cereal, Eggs, Yogurt, Bagels, Homemade Cinnamon Rolls, Fruit
Lunches
Peanut Butter & Jelly on Rice Cakes/Carrot Sticks/Strawberries x 2, Mac & Cheese/Cucumber Slices/Grapes x 2, Hot Dogs/Chips/Mandarins x 2, Leftovers
Dinners
Grilled Steak, French Bread, Caesar Salad, Green Beans
Leftover Pork Roast from Freezer, Rice, Blueberry Muffins, Apples
Zucchini/Broccoli/Chicken Skillet, Fried Tortillas, Sliced Apples
Soft Taco Bar, Chips & Salsa (leftover from last week), Fruit Salad
Pancakes, Eggs, Fruit Smoothies
Pakistani Kima (I’ll be tweaking this so I can use the ingredients we have on hand), Rice
Cheese Pizza, Breadsticks, Tossed Salad