This post is sponsored by Hatfield. All comments and opinions are my own.
While the turkey might be the hero of the holiday table, the sides served with that big bird can often make or break the meal.
I have a long list of side dishes that I will consider when creating my holiday menu. But there is one side that will always make the cut… deviled eggs. They are one of the must-have sides for every single holiday meal that’s served at my house. Quick and easy to make, they are always a favorite at any gathering.
I have several different versions that I like to serve. The basic deviled eggs recipe is always an option. But, why go simple when you can serve up something amazing? A batch of these Horseradish Deviled Eggs With Bacon is sure to be a hit at your holiday table.
Horseradish and Hatfield Bacon add so much flair to these eggs, you may never go back to the basic recipe. So, if you are looking for holiday side that will add big flavor to your menu, you gotta try this recipe!
- 12 hard boiled eggs
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish
- 1 teaspoon ground mustard
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh dill, chopped
- 3 slices Hatfield Bacon, cooked crisp and finely chopped
- Separate egg yolks from egg whites.
- Mash egg yolks in small bowl. Stir in the Mayonnaise, prepared horseradish, ground mustard, salt, pepper, dill and chopped bacon.
- Spoon or pipe yolk filling into egg whites. Chill, if desired. Garnish, if desired, with additional chopped dill and chopped bacon.
And if you’re looking to stock up on ingredients before Turkey Day, now is the time, especially with these savings on Hatfield Bacon. You can get any of those tasty varieties, including Hardwood Smoked Classic Cut, Hardwood Smoked Thick Cut, or Applewood Smoked Classic Cut Bacon, for just $5.99 per pound when you shop the sale happening right now at Publix.
Look for the bacon on sale as part of the Extra Savings Flyer valid 11/20 to 12/3.
Hatfield Bacon, 16 oz, $5.99
Not only does Hatfield Bacon taste amazing, it’s made with fresh, quality pork. And while they are committed to providing quality products that taste great, their pledge is to do business the right way. The good people at Hatfield are driven by a conviction that their business isn’t just about their quality products, but it’s about a commitment to animal care and accountability to farmers, community and you!
When you choose Hatfield, you are getting pork with a pledge. So why not grab a package (or three) and enjoy great taste at your holiday table?!
