We love to have homemade potato wedges if we’re having burgers, black bean patties, or sandwiches!
This oven-baked potato wedges recipe is easy, doesn’t require a deep fryer, and the seasonings can be easily switched up to your preferences.
Oven-Baked Potato Wedges Recipe
Ingredients
- 2-3 russet potatoes (we prefer them peeled, but you can scrub them clean and leave the peelings on, too)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- salt and pepper
Directions
- Preheat the oven to 400 degrees.
- Cut the potatoes into wedges (cut them in half lengthwise, then place the flat side down and cut lengthwise again; keep going until you get wedge shapes).
- Place the potato wedges in a large mixing bowl along with the oil, garlic powder, onion powder, and paprika. Sprinkle generously with salt and pepper and toss until everything is combined.
- Line a baking sheet with foil and spread the wedges out in a single layer.
- Bake 35-40 minutes or until the wedges are tender and golden brown.
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Created by SouthernSavers.com
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