This post is sponsored by RiceSelect. All comments and opinions are my own.
With the lead-up to the holidays being so busy, I’ll take any chance I can get to slow down and have a sit-down breakfast with my guys. It’s a great way to get some quality time in and send everyone off fueled up and full of good cheer for the day ahead. Recently I decided to shake things up a bit with a south of the border spin on things, and this Huevos Rancheros Breakfast Rice Bowl was a HUGE hit.
The trick to nailing this breakfast rice bowl is using RiceSelect rice, in particular their delicious Texmati variety.
This flavorful, unique hybrid grain features a captivating aroma (many liken the smell to freshly popped popcorn), unexpected texture, and welcoming nutty flavor, making it the perfect rice for reinventing familiar flavors in bold, exciting ways. A long-grain American white rice, Texmati is pleasantly aromatic and made from an agricultural hybridization of long-grain white rice and Basmati rice.
It’s easy to use and great in tons of tasty recipes. Just like basmati rice, it stays firm, fluffy, and separates easily so you can enjoy it on its own, as part of this Huevos Rancheros Breakfast Rice Bowl, or with any other recipe that calls for rice.
When you want to add big, hearty flavor to your table, gather some ingredients and try this Huevos Rancheros Breakfast Rice Bowl.
- 1 cup RiceSelect® Texmati® White Rice
- 2 Tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 Tbsp tomato paste
- 1 tsp ancho chili powder
- 1 tsp ground cumin
- ½ tsp dried oregano
- ½ tsp salt
- ½ tsp pepper
- 2 ¼ cups sodium-reduced chicken broth
- 1 can (14 oz) canned pinto beans, drained and rinsed
- 2 Tbsp fresh cilantro, finely chopped
- 1 cup tomatoes, diced
- ¼ cup red onion, diced
- 1 small jalapeño pepper, seeded and diced
- 2 Tbsp fresh cilantro, finely chopped
- 2 Tbsp lime juice
- ½ tsp salt
- 4 eggs, cooked any style
- 1 ripe avocado, halved, pitted, peeled and sliced
- 1 cup crispy tortilla matchsticks
- ½ cup queso fresco, finely crumbled
- ¼ cup pickled jalapeno peppers, drained and sliced
- Rice: Heat oil in a saucepan set over medium heat; cook onion and garlic for 3 to 5 minutes or until slightly softened. Stir in rice, tomato paste, chili powder, cumin, oregano, salt, and pepper. Stir in broth; bring to boil. Stir in beans. Reduce heat to low; cover and cook for 15 to 20 minutes or until liquid is absorbed and rice is tender. Cover and let stand for 10 minutes. Fluff with fork. Stir in cilantro.
- Pico de Gallo: Toss together tomatoes, onion, jalapeño, cilantro, lime juice, and salt. Let stand for 5 minutes.
- Assembly: Divide rice mixture among 4 bowls. Top with Pico de Gallo, eggs, avocado, tortilla matchsticks, queso fresco, and jalapeños. Add chia over avocado as garnish, if desired.
- Tips: Add chorizo sausage, bacon or ham to breakfast bowl if desired.
Texmati Rice is just one of RiceSelect’s award-winning rice products. They also make Jasmati, Royal Blend, Arborio, and Sushi rices, as well as Couscous, Orzo, and Quinoa and much more… each being every bit as delicious as the last.
It’s more than just the taste that sets their rice and grain products apart from the rest. When it comes to quality, RiceSelect sets the standard. Each of their proprietary rice varieties are made with only the finest ingredients before going through a rigorous “inspect each grain” process that ensures their products are top of the line. Plus, RiceSelect’s innovative packaging ensures that all their rice and grain options stay as fresh as the day they were packed. (Plus, you can reuse the jars for storing lots of other dry goods!)
Ibotta users, I’ve got some good news! Right now you can get $2 off your favorite RiceSelect products when you shop your local Publix. This is a nice opportunity to save on your favorite varieties for lots of tasty meals this holiday season.
Load your offer and grab big savings the next time you shop.
$2/1 any variety, any size RiceSelect Product Ibotta Deposit
