This post is sponsored by Castello. All comments and opinions are my own.
When you are looking for delicious cheeses for your favorite meals and recipes… Castello Cheese has you covered. Available in the specialty cheese section at your local Publix, there are options for all your favorite meals. Whether it’s a holiday feast, romantic dinner, or a summertime barbecue, Castello Cheeses will help you make every meal perfect!
Take that Italian Pasta Salad that you see above. Castello Havarti adds the perfect flavor and texture so that you get amazing taste bite after delicious bite!
Versatile and oh so delicious, Castello Havarti is a traditional Danish cheese type. It’s soft and creamy flavor with just a hint of tanginess. It is so unique that it even has an official EU Protected Geographical Indication status. This means that only cheeses produced in Denmark in line with all specific production techniques can earn themselves a name of Havarti. This cheese is lusciously smooth, balanced and mild enough to suit all palates.
Try it for the most amazing grilled cheese, folded inside your favorite omelet, sliced or cubed on a cheese tray… or grab a few ingredients and make a big batch of my Italian Pasta Salad. This is my go-to recipe to bring to a summer potluck and serve at my backyard barbecue. It can be made ahead of time and is easily doubled or tripled so you can serve a few or a lot of hungry folks.
Now is the perfect time to give my recipe a try. Look for a digital coupon to save on your next purchase of Castello Cheese at Publix. Grab a pack and a few ingredients and you’ll have a tasty meal ready in a flash.
$1/1 Castello Cheese (Publix Digital Coupon)
Italian Pasta Salad
Ingredients
SALAD
- 8 oz Castello Havarti Cheese -cubed
- 8 oz salami -cubed
- 4 – 6 oz pepperoncini -sliced
- 6 oz cherry tomatoes – halved
- 4 oz black olives -sliced
- 12 oz bowtie pasta -cooked and cooled
- 1/4 cup fresh basil – chopped
- 1/4 cup parmesan cheese – grated
DRESSING
- 1/4 cup red wine vinegar
- 3/4 cup extra virgin olive oil
- 1 tbsp lemon juice
- 1/2 tbsp honey
- 1 tsp dijon mustard
- 2 cloves garlic -minced
- 1 tsp fresh parsley -chopped
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp red pepper flakes
Instructions
DRESSING
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Add the red wine vinegar, olive oil, lemon juice, honey dijon mustard, parsley, dried oregano, dried basil, garlic powder, onion powder, salt, pepper and red pepper flakes to a bowl and whisk to combine. Taste and season with additional salt as desired. NOTE: You can also add the ingredients into a jar and shake until combined.
Store the dressing/marinade in a sealed jar and refrigerate until needed.
PASTA SALAD
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Add the cooked pasta, Castello Cheese, salami, pepperoncini, black olives, cherry tomatoes and basil to a large bowl and toss with about 3/4 of the dressing, adding more if desired.
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Sprinkle with the parmesan cheese and serve.
Look for a big selection of Castello cheeses at your local Publix. Whether you’re seeking a rich, buttery slightly sweet flavor of gouda, a perfectly melty Havarti or a creamy, yet sharp piece of blue cheese – you’ll always find the perfect Castello cheese to delight in. Enjoy!
No matter the occasion, you can delight your guests with an indulgent and surprising menu and save when you shop at Publix. A world of sensations awaits with Castello Cheese!
The post Save On Castello Cheese At Publix – Perfect For My Italian Pasta Salad Recipe first appeared on iHeartPublix.
