This post is sponsored by Unilever. All comments and opinions are my own.
Soup season is here and I am one happy gal!!
A big bowl of hearty soup like the one you see above is my idea of a perfect meal. Hearty and delicious, my Broccoli Cheese Soup is full of flavor without requiring a ton of effort. This is one of my favorite recipes to whip up for a Meatless Monday meal!
With just a few ingredients and a few minutes of prep, you end up with a fantastic meal that your family will love.
This dish is jam packed with veggies and gets great taste with the help of new Knorr Zero Salt Bouillon.
New Knorr Zero Salt Bouillon proves that zero salt does NOT mean zero flavor! Made with an expert blend of natural chicken flavor, vegetables and spices, this chicken bouillon gives you all the flavor with none of the salt. This powder bouillon is made with real vegetables, herbs and spices, like carrots, onion and parsley, and is made with absolutely no artificial flavors or preservatives.
So when you are looking for a tasty meal made with REAL ingredients, this is the dish to add to your menu!
Grab everything you need at Publix and get some savings to boot. Look for a coupon in the new Extra Savings Flyer that will save you buck off your purchase of the new Knorr Zero Salt Bouillon.
$1 off Knorr Zero Salt Bouillon Publix Coupon Extra Savings Flyer valid 10/22 – 11/4
Broccoli Cheese Soup
Ingredients
- 4 cups water
- 4 tbsp Knorr Zero Salt Chicken Bouillon
- 2 cups broccoli florets
- 1-1/2 cups cauliflower florets
- 3/4 cup carrots – sliced
- 1 medium onion – chopped
- 4 tbsp butter
- 1/2 cup flour
- 3 cups milk
- 1 cup heavy cream
- 8 oz cheddar cheese – grated
- 1- 1/2 tsp black pepper
Instructions
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Place water, Knorr Zero Salt Chicken Bouillon, broccoli, cauliflower and carrots into a large stockpot and bring to a boil.
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Allow veggies to boil for 10 minutes.
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While the veggies are cooking, melt the butter in a medium saucepan and cook the onions until softened.
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Alternate flour and milk/cream into the butter and onions mixing well between each addition. Allow to cook for 2 – 3 minutes.
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Pour the sauce into the water with the boiling veggies.
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Stir to combine.
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Add the cheese, salt and pepper and cook until thick and creamy.
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Serve and enjoy!
The post Save On New Knorr Zero Salt Chicken Bouillon & Try My Broccoli Cheese Soup first appeared on iHeartPublix.
