This post is sponsored by Sir Kensington’s. All comments and opinions are my own.
If you are looking for a meal that is easy and absolutely delicious, I got you covered!
My Skillet Dijon Chicken is one of my all-time favorite recipes. I love it for the flavor and the fact that it’s ridiculously easy to prepare. I typically have the majority of ingredients on hand at any time. So on nights when I need dinner in a flash, THIS is the meal I choose!
Check your kitchen… do you have olive oil, butter, onions, garlic, wine, salt, pepper and bottle of Sir Kensington’s Dijon Mustard? If not, you definitely should! I consider all of those items kitchen staples because they add major flavor to so many meals —AND obviously I use them constantly.
If you have those kitchen staples, that’s about 2/3 of the ingredients that you need. As far as the rest, I almost always have chicken breast in my freezer and grow thyme in my garden. So it’s typically the mushrooms and heavy cream that I have to grab. BUT, I have made the dish without the mushrooms and used milk in place of the cream. While that isn’t my preferred version, it will definitely work in a pinch.
But I want you guys to try the original before you start making substitutions. I think you’ll find it’s so delicious, you’ll want keep the ingredients handy so that you can put in on your menu rotation often!
See what you need to grab in order to put this on the table tonight. If you need to restock a few items, you know Publix has what you need. In fact, you can grab ingredients AND get savings.
Look for a coupon in the new Extra Savings Flyer that will let you grab one Sir Kensington’s product and get another for FREE!
BOGO Sir Kensington’s Products Publix Coupon Extra Savings Flyer valid 8/13 – 8/26
Things are hectic with the kids going back to school. It will take me a few weeks to get into a good groove. I expect to see this recipe on my menu probably once a week for a while!
If you give it a try, come back and let me know what you think.
Skillet Dijon Chicken
Ingredients
- 1.5 lbs boneless skinless chicken breast or cutlets – pounded thin to about 1/2" thickness
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp butter
- 4 oz mushrooms – sliced
- 2 – 3 garlic cloves – minced
- 1 small onion – sliced
- 2 tsp fresh thyme – chopped
- 1/2 cup white wine
- 3 tbsp Sir Kensington's Dijon Mustard
- 1/4 cup water
- 1/3 cup heavy cream
Instructions
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Heat the olive oil in a skillet over medium hight heat.
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Season the chicken with salt and pepper and add to the skillet.
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Let the chicken sear for 5 minutes, undisturbed, then flip and cook for an additional 4 minutes. Remove to a plate.
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Add the butter to the pan with the mushrooms, garlic, sliced onions and thyme. Cook the vegetables for about 6 minutes, until softened.
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Stir in the wine and cook for 2 minutes, until slightly reduced.
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Whisk in the water and Sir Kensington's Dijon mustard.
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Add the chicken and any juices to the pan and cook for 1 – 2 minutes, until reheated.
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Remove from heat and add the heavy cream. Stir to coat the chicken and serve!
The post Skillet Dijon Chicken Is The Ultimate Meal For A Busy Weeknight first appeared on iHeartPublix.
