We are not a fully vegetarian family, but I love vegetarian recipes! Even without meat, there are so many delicious recipes you can make. Here are 5 of my favorite vegetarian recipes that can all be frozen. If you make all 5 of these freezer vegetarian recipes, you’ll have almost a week’s worth of dinners in the fridge!
Stock the Freezer: Freezer Vegetarian Recipes (with Shopping List!)
At the end of the post is a grocery list if you want to make ONE batch of each of these recipes.
Black Bean Sweet Potato Enchiladas
These are full of flavor and could be frozen either before or after baking them, with or without the sauce.
Spinach and Ricotta Stuffed Shells
Flash freeze the shells with the stuffing and then just pull out as many as you need, add sauce, and bake for an easy dinner!
Freeze this chili in Mason jars for individual servings!
Omit the bacon to make this vegetarian. It makes two quiches, so you can eat one for dinner and freeze one!
Vegetarian Quinoa Stuffed Peppers
You can make the filling and freeze that alone to get the best results. Then just stuff the papers the day of!
