Try This Pressure Cooker Honey Garlic Chicken Recipe – Super Easy Dinner Idea + Stock Your Pantry & Save At Publix!

This post is sponsored by Conagra Brands, Inc. All comments and opinions are my own.

With all the kiddos back in school and crazy practice schedules, time and money both seem to disappear extremely fast this time of year. Finding a few shortcuts to help the week go by just a little more smoothly can be a lifesaver. That’s why I depend on tasty quick dinners like that Pressure Cooker Honey Garlic Chicken recipe you see above.

When it comes to dinnertime, I need to get in and out of the kitchen quickly. I depend on recipes that require little to no effort. I have found that multitasking is the only way that I can survive most nights, so being able to throw dinner in a pressure cooker is a win for me!

This quick pressure cooker Asian chicken recipe has a deliciously sweet and savory sauce that coats tender, juicy chicken and stir fry vegetables! It’s a complete meal that’s ready in a flash and perfect for an easy weeknight meal. Give it a try, it will make a perfect addition to your dinner rotation.

Pressure Cooker Honey Garlic Chicken

Prep Time 20 minutes

Servings 6

Ingredients

1-1/2 cups jasmine rice
2-1/2 cups water, divided
1/4 cup Hunt's® Tomato Ketchup
1/4 tbsp La Choy® Soy Sauce
1/4 cup honey
4 cloves garlic – chopped
1 tsp toasted sesame oil
1/4 tsp crushed red pepper flakes
PAM® Original No-Stick Cooking Spray
1-1/2 lbs boneless skinless chicken thighs, – cut in 2-inch pieces
2 tbsp cornstarch
2 tbsp water
3 cups Birds Eye® Oriental Stir-Fry Vegetables
2 green onions – sliced
toasted sesame seeds

Instructions

For rice, you will need a manufacturer-approved 7-inch round pan that fits nicely inside your 6-quart electric multicooker. If you don’t have one, cook rice on the stovetop according to package directions. Pour rice and 2 cups water into pan and cover with foil.
Whisk together Hunt's® Tomato Ketchup, La Choy® Soy Sauce, honey, 1/2-cup water, garlic, sesame oil and red pepper flakes in small bowl.
Spray 6-quart electric multicooker pot with PAM® Original No-Stick Cooking Spray. Place chicken in pot and pour sauce over it. Place manufacturer-supplied rack on top of chicken and place rice pan on top. Lock lid in place and close pressure-release valve. Select high-pressure cook function and set timer for 10 minutes.
When time is up, carefully open valve to quick-release steam. Carefully remove lid and rack with rice; set aside. Stir together cornstarch and 2 tablespoons water until dissolved; stir into sauce.
Select sauté function and bring sauce to a boil. Pour in Birds Eye® Oriental Stir-Fry Vegetables and cook 5 minutes, until sauce is thickened and coats chicken and vegetables. Fluff rice with a fork and serve chicken and vegetables over rice. Garnish with green onion and sesame seeds, if desired.

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Most of the time I have all the ingredients I need on hand. However, sometimes I need and ingredient or two and boy am I glad I can get them as easy as a single click. I simply go to MyPantryPlanner and click add all the ingredients in the recipes into my shopping cart via Instacart. Boom-done!

If you want to add more quick and easy diners to your rotation, look to MyPantryPlanner for this and many, many more tasty recipes. You’ll find options for breakfast, lunch, dinner… even desserts and snacks!

Visit MyPantryPlanner.com for lots of meal inspiration then shop and save with ease!